Galawat Murgh

Ingredients

2 lbs boneless chicken
2 tsp Salt
1 tsp chili powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
1 lbs canned whole/diced tomatoes
1/2 Cup Ketchup
3 tbs Soy Sauce
3 tbs Oil

Instructions

Cut the chicken into cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice.