Chicken Tikka

Ingredients

Chicken 1 of 1 & 1/2 kg cut into 4 pieces and gie cuts washed
2 tsp chilly powder heaped
Orange red food colour pinch
Salt 2 tsp
1/2 cup lemon juice
Ginger / garlic paste 1 tbsp heaped

Instructions

Mix all in lemon juice and marinate the chicken well with all this for 2-3 hours. Put on
skewers and BBQ them. After they are half cooked, brush it eith little ghee and cook
till done on both side about 15 minutes. Serve with chutney or bake in a pre heated
oven on 180'C for 1/2 an hour and give dam of coal.