Baked Egg & Saffron Halwa

Ingredients

2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
Almonds
Pistas

Instructions

Heat 2 cups of milk with the sugar till the sugar is dissolved. Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond pste with
eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour. Pour the
micture into a baking tray and sprinkle almonds and pistas on top.Bake on mark
no.4/350 degrees F./180 degrees C.for 45 minutes till it is golden brown.Let the halwa
cool and later cut into diamond shape.