CHAAMP KABAB

Ingredients

500 gms. lamb chops
2 small onions chopped
1 tsp ginger / garlic paste
2 - 3 eggs1 tsp salt
1 tbsp vinegar
1 tsp black pepper
1/2 cup oil

instructions

Wash the chops and pierce them all over with a fork, par-boil and drain them. Rub the ginger / garlic, salt and pepper on the chops. Then spread the onions on top and set aside for 15 minutes. Beat the eggs until thay are fluffy and then pour over the chops. Sprinkle the vinegar on top. Heat the oil and fry until they are golden-brown.