BHORI CUTLETS

Ingredients

Mince 1/2 kg
Ginger / garlic 2 tsp
Chilly Powder 2 tsp
Zeera Powder 1 tsp
All spice 1 tsp
Salt 1 tspGreen chillies chopped
Coriander leaves chopped
Onion 2 small chopped
Bread 4 slices soaked in water
Eggs 3-4 beaten
Bread crumbs

instructions

Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours. Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and deep fry.