CAULIFLOWER RANGEEN

Ingredients

1/4 cup Oil
2 - 3 Green Chillies chopped
1 tsp Cummin seeds
1 tsp Salt
2 Onions peeled and chopped
1 tsp Coriander powder
1 small Cauliflower cut into florets3/4 tsp Turmeric powder
110 gms Peas or 1/2 cup
1 tsp Red Chilly powder
2 Carrots cut into 2 inch long strips
Coriander leaves chopped

instructions

Heat the oil. Add the cummin seeds. Once they splutter, add the onions and fry them to a light brown colour. Put in all the remaining ingredients except the coriander leaves. Cover the pot and let the vegetables cook in their own juice, over a low heat, until they are tender. Turn into a serving bowl and garnish with the coriander leaves.

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