<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> Cooking Book -- BHINDI ACHARI
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BHINDI ACHARI

Ingredients

Lady finger 1/2 kg
White Zeera 1 tsp
Salt 1 tsp
Oil 1/2 cup
Onion 1
Garlic paste 1 tsp
Khatai powder 2 tsp
Haldi 1/2 tspROAST AND GRIND


Rai 1 tsp
Saunf 1 tsp
Red chilli 10 whole
Kalonji 1 tsp

instructions

Heat oil fry onion and zeera than add garlic, haldi and fry. Add pounded masala, add lady finger, Khatai powder and cook for 10 - 15 minutes.

 
           
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