CHICKEN PATTIES

Ingredients

1 cup chicken shredded
1 cup mixed vegetables, diced and boiled e.g. carrots, beans, peas, potatoes
coriander leaves chopped
2 - 3 green chillies chopped
slices of bread cut into round discs
2 eggs beaten with salt and pepper
oil for shallow-frying

WHITE SAUCE

2 tbsp butter
2 tbsp flour
1&1/4 cups milk
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp mustard

instructions

For the white sauce, melt the butter in a sauce pan. Add the flour and stir to make a roux, making sure that the flour does not burn. Add the milk gradually, stirring continuously till it is of medium thick consistency. Add the salt, pepper and mustard. Stir. Remove from heat. Put the meat, vegetables, coriander leaves and green chillies into the white sauce. Stir well. Spread the white sauce on half of the bread discs and cover with the remaining bread discs. Dip each "sandwich"into the egg and shallow-fry.

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